Efficient and Flexible Power at The Chef’s Service
Serious performance combined with flexibility and efficiency thanks to two 18,000 BTU power burners, one simmer, one large 11,000 BTU burner, two medium 6,500 BTU burners, and one small 3,600 BTU burner. This is SUPERIORE, where efficiency is made possible by engineering solutions such as the inclined main burner ports, positioned toward the bottom of the pot to minimize heat loss and the unparalleled brass burners resistance to heat and aging. All this to deliver perfect cooking and professional results.
The power burner with simmer allows having the 750 BTU necessary for gentle simmering. Vice versa for quick water boiling or for wok cooking, the power burners can deliver 18,000 BTU of full power.
The grids guarantee for "continuous grating", which means that the pot or pan can be moved from one burner to another with no danger of it tipping over; moreover, the distance between the burners and the cast iron grids is engineered to provide excellent heating.
The Big and The Little Things Make Our Ovens Great
True to its specialist role in gas cooking, SUPERIORE designs high-end capacity ovens with dimensions of up to a full 6.7 cu. ft. (36" model). A massive capacity which, thanks to 4 convection fans, guarantees even cooking with up to 6 simultaneous levels, preventing flavor cross-over. It also maintains the optimal point for food, so it is always tender on the inside and crispy on the outside, especially when the gas broiler is used to complete the baking. The development of these remarkable ovens challenged our best engineering skills and our love for food, using complex computer simulations and impressive cooking sessions in the lab.
Great results, together with small details to simplify life, like the easy-to-clean gray Enamel finish, which allows for effortless cleaning. One set of fully extractable glide shelves for easy access to baking pans through total extraction. Small things that make our ovens great.
When Beauty Is Also Practical, Functional Design Arises
By virtue of our exclusive design, the oven door embodies our "form-for-function" credo. Apart from its extraordinary strength, the internal surface is fully flush, without screws or gaps for an extra sleek look that guarantees fast and easy cleaning. Including comfortable access to the internal glass that can be intuitively removed. In addition, the triple layered glass door is engineered to grant maximum thermal insulation.
The PANORAMA “widescreen" version gives the kitchen an unmistakable and unique high-tech appeal. The completely clear glass and two powerful halogens lights allow for constant monitoring throughout the cooking process, without any unwanted heat loss from opening the door. It also makes it great to look at. All SUPERIORE ranges also have the CLASSIC porthole door option, with a smaller window and a heavier duty appeal.
General Specs
Air Fry | No |
Appliance Fit Width (in.) | 36 |
Manufacturer Warranty | 2 Year |
Color Finish Name | Stainless Steel |
ADA Compliant | No |
Range Type | Freestanding |
Number of Elements/Burners | 6 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Depth (in.) | 24 |
Width (in.) | 36 |
Oven Cleaning Method | Manual Clean |
Construction
Handle Color: | Stainless Steel |
Handle Type: | Professional |
Grate Material: | Cast Iron |
Grate Styling: | Continuous Grates |
Light(s): | Halogen |
Grate Color: | Black |
Oven Door Window Type: | Glass |
Door Swing Option: | Drop Down |
Dimensions
Interior Dimensions: | 28.75" 19.89" x 20.48" (WxDxH) |
Display
Other
Cooking System: | Convection |
Ignition: | One Hand |
Safety Features: | Thermocouples |
Type Burner: | Sealed |
Number of Oven(s): | 1 |
Broiling: | Convection |
No. of Oven Racks: | 3 |
No. of Rack Positions: | 6 |
Cleaning Method: | Standard Cleaning |
Specifications
Electrical Requirements: | 120V |
Styling